ACS Publications Forum

ACS Publications Forum: Journal of Agricultural and Food Chemistry

Watch on-demand

DETAILS:

On-demand virtual event

TOPIC:

Agriculture & Food Chemistry

2022 marks the 70th volume of Journal of Agricultural and Food Chemistry. To celebrate, watch the Journal of Agricultural and Food Chemistry Forum on-demand with Editor-in-Chief Professor Thomas F. Hofmann (Technical University of Munich) and the Deputy Editors of Journal of Agricultural and Food Chemistry, ACS Food Science & Technology and ACS Agricultural Science & Technology. View the scientific talks from leaders in the field and the related question and answer sessions between speakers and ACS Editors from all three journals.

Featured Keynote Lectures:

  • Ruth Wagner, Ph.D., Bayer Crop Science - "Innovation and Digital Transformation in Plant Biotechnology for Agricultural Product Development"

  • Michiya Matsusaki, Ph.D., Osaka University - "3D-Bioprinting for Construction of Structured Wagyu Meat"

  • Corinna Dawid, Ph.D., Technical University of Munich - "SENSOMICS a useful tool to mitigate off-flavors of plant-based proteins"

  • Luis Cisneros-Zevallos, Ph.D., Texas A&M University - "Can Food Work as Medicine to Prevent and Treat Chronic Diseases?"

Speakers

  • Ruth Wagner, Ph.D., Bayer Crop Science
  • Michiya Matsusaki, Ph.D., Osaka University
  • Corinna Dawid, Ph.D., "Professor, Food Chemistry and Molecular Sensory Science TUM School of Life Sciences, Technical University of Munich, Germany"
  • Luis Cisneros-Zevallos, Ph.D., Texas A&M University

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