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FEATURE

3D Printed Foods

What if food, tuned to the nutritional needs of an individual, could be printed on demand? From cheesecakes to plant-based steaks, engineers are using 3D-printing technology to innovate in the kitchen.

CHEMISTRY IN PERSON

Keeping People and the Environment Safe

Safety for both workers and the environment are a big part of Trevor Cornish’s job as an environmental health and safety engineer.

OPEN FOR DISCUSSION

How to Read Science News and Spot Misinformation

With science-related news—including un-founded rumors—being released at a blistering pace on social media, we are constantly weighing the credibility of information. But how do we reliably do that?   

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