When you drink your favorite brew are you in the pursuit of hoppiness?
Join Professor of Biochemistry, Nick Flynn of West Texas A&M University for a second round on ACS Webinars as he discusses how dried yeast/malt extract and hop pellets are manufactured and used to produce beer. Register now to learn about the science of beer fermentation, plus Dr. Flynn will discuss a rare condition that makes you intoxicated without drinking alcohol when your body turns sugar and carbohydrates into alcohol.
This ACS Webinar is moderated by Brian Guthrie of Cargill and co-produced with the ACS Division of Agricultural & Food Chemistry.
What You Will Learn
- Methods for producing dried yeast/malt extract and hop pellets
- The various ways that dried yeast/malt extract and hop pellets are used to produce beer
- Causes, symptoms, and treatment of Auto-brewery Syndrome
Co-Producer
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