Chemistry Education Resources on Food
Chemistry at Home
The ACS is making educational resources available by topic to aid parents and teachers during this time of distance learning.
Vegetables, meat, fruit, donuts... What do they all have in common? Atoms, molecules, and chemistry! Additionally, the many processes in growing food and cooking it are all chemical reactions. Enjoy these food-related educational resources from the American Chemical Society.
All Grade Levels
Elementary & Middle School
AACT Resources
- What Causes Yeast to Ferment – Demonstration
- Detecting Fats and Starches in Food – Lab
- Will it Float? – Demonstration
