About Keynote Events

Kick off your in-person or virtual meeting experience on Sunday with the Plenary Session. Then join us on Monday and Tuesday for the Kavli Foundation Lecture Series. 

Plenary

Sunday, March 17 | 4:00 PM – 6:00 PM CT
La Nouvelle Orleans Ballroom, Ernest N. Morial Convention Center

Professor Andy Taylor

The Power of Collaborative Research

Professor Andy Taylor
Emeritus Professor
University of Nottingham, U.K.

Professor Andrea Büttner

There’s More to Flavor Than Just Chemistry… It’s a Matter of Perception and Acceptance

Prof. Dr. rer. nat. Andrea Buettner
Chair of Aroma and Smell Research
Friedrich-Alexander-Universität Erlangen-Nürnberg

Dr. Adam Janczuk

Unleashing Trailblazing Science for a Better World

Dr. Adam Janczuk
VP of Global Nourish R&D
International Flavors & Fragrances Inc.

 

The Kavli Lecture Series

Supported by The Kavli Foundation

The Kavli Foundation Emerging Leader in Chemistry

Monday, March 18 | 5:00 PM – 6:00 PM CT
La Nouvelle Orleans Ballroom, Ernest N. Morial Convention Center

Dr. Deepika Malhotra

Many Flavors of Carbon Capture Technologies

Dr. Deepika Malhotra
Senior Scientist
Pacific Northwest National Laboratory

The Fred Kavli Innovations in Chemistry

Tuesday, March 19 | 5:00 PM – 6:00 PM CT
La Nouvelle Orleans Ballroom, Ernest N. Morial Convention Center

Professor Devin Peterson

Flavor Chemistry: Shaping Consumer Experiences and Health Outcomes

Professor Devin Peterson
CFAES Distinguished Professor
The Ohio State University

 

 

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